Chef for
Shooting Stars In Desert Nights Benefit
One of the brightest stars in British cooking Marcus Wareing’s modern, theatrical take on classic French cuisine has won him international acclaim as the brightest star in British cooking.
After working as Chef Patron of Pétrus for more than 9 years he now runs the restaurant under his own name as Marcus Wareing at The Berkeley. Early training Marcus gained a City and Guilds qualification at Southport College before moving to London at the age of 18.
| 1988 | The Savoy |
| 1991-1993: | Le Gavroche and in various hotels and resorts associated with Albert Roux. |
| 1993: | Sous Chef at Gordon Ramsay’s new Aubergine restaurant. |
| 1995: | Spend six months at Restaurant Guy Savoy in Paris. |
